By: Jack Hafferkamp
Since 1988, Libido magazine has set the standard for literary erotica, as a publication aimed at open-minded, adventurous men and women craving provocative, sexually-charged reading. This groundbreaking collection brings together the very best writing from the magazine the “Chicago Tribune” calls “A journal for highbrows who still have animal urges.” Discriminating tastes will enjoy a gustatory romp in “B is for Bechamel, ” in which a restaurant owner licks and nibbles every culinary creation off her new chef’s body. Watch out for surprises like the one in “Yum, Yum, ” in which a man discovers that his wife is having an affair+with his mistress. These are but a few of the over 40 superb stories and poems that come together in a daring collection of sensual fantasies, taboo-breaking romps, and forbidden liaisons that will satisfy both the body and the mind.